bánh tày

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The Vietnamese word "bánh tày" refers to a small cylindrical cake made from glutinous rice. This cake is typically filled with a mixture of green bean paste and lard, giving it a rich and flavorful filling.

Basic Explanation:

• Part of Speech: Noun
• Description: It is a traditional Vietnamese dessert that is often enjoyed during festivals or special occasions.

Usage Instructions:

You can use "bánh tày" when talking about Vietnamese cuisine, especially when discussing desserts or traditional foods. It is common to find bánh tày in markets or at family gatherings.

Example Sentence:

• "During the Tet holiday, we often make bánh tày to share with family and friends."

Advanced Usage:

In a more advanced context, you might discuss the cultural significance of bánh tày. For example, you could mention that bánh tày is not just a dessert but also represents the connection between Vietnamese traditions and the community.

Word Variants:

• Bánh: This is a general term for "cake" or "dessert" in Vietnamese and can refer to various types of cakes.
• Tày: Refers specifically to this type of cylindrical shape.

Different Meanings:

While "bánh tày" primarily refers to this specific type of glutinous rice cake, the word "bánh" can be used to describe many different kinds of cakes and pastries in Vietnamese cuisine, each with its unique ingredients and preparation methods.

Synonyms:

• Bánh chưng: A square-shaped rice cake filled with mung beans and pork, often made for Tet and other celebrations.
• Bánh bao: A steamed bun that can have a variety of fillings, including meats and vegetables.

Conclusion:

"Bánh tày" is a delightful and traditional Vietnamese cake that is loved for its unique texture and flavor.

Academic

noun

1. Small cylindric glutinous rice cake (filled with green bean paste and lard)